Nutrition / Research Uptake

African Traditional Foods and nutrition: making consumption of orange-fleshed sweet potatoes a big deal.

In this interviews edition, we caught up with Dr. Francis Kweku Amagloh, a researcher from the University for Development Studies in Ghana who shared with us about his work on sweet potatoes and child nutrition. You are one of the panelists in the ongoing African Potato Association 9th triennial conference for the session focusing on … Continue reading