Africa / Biotechnology / Markets / Nutrition / Policies

E-Consultation: The Role Of Biotechnology For Food And Nutrition Security In Africa

The Scinnovent Centre conducted a two-week e-consultation survey between 5th June 2014 and  20th June 2014. The consultation which focused on the role of biotechnology in enhancing food and nutrition security in Africa,  looked into the current state of innovations, policies and markets. We specifically sought to highlight the successes and achievements that have resulted … Continue reading

Nutrition / Research Uptake

African Traditional Foods and nutrition: making consumption of orange-fleshed sweet potatoes a big deal.

In this interviews edition, we caught up with Dr. Francis Kweku Amagloh, a researcher from the University for Development Studies in Ghana who shared with us about his work on sweet potatoes and child nutrition. You are one of the panelists in the ongoing African Potato Association 9th triennial conference for the session focusing on … Continue reading